Servings

4

Prep

10 min

Cook

45 min

Vote

Meatball Parmesan Casserole

Ingredients

  • 1 bag ‏Frozen Meatballs (Gluten Free), cooked according to package directions
  • 2 Cups ‏Shredded Mozzarella Cheese
  • 2 Cups ‏Parmesan cheese
  • ‏Italian Seasoning

Preheat oven to 350.

Spread some pasta sauce into the bottom of a 9×13 inch pan to prevent the meatballs from sticking. Arrange the precooked meatballs on top. Pour more pasta sauce on top to cover meatballs to you liking.

Sprinkle with shredded mozzarella, parmesan, and some Italian seasoning to taste.

Bake for 15 minutes.

Categories

Recipe By

Avatar

Share & Print

0 0 100 0

No Comments

Leave a Reply