Meatball Parmesan Casserole
- 1 bag Frozen Meatballs (Gluten Free), cooked according to package directions
- 2 Cups Shredded Mozzarella Cheese
- 2 Cups Parmesan cheese
- Italian Seasoning
Preheat oven to 350.
Spread some pasta sauce into the bottom of a 9×13 inch pan to prevent the meatballs from sticking. Arrange the precooked meatballs on top. Pour more pasta sauce on top to cover meatballs to you liking.
Sprinkle with shredded mozzarella, parmesan, and some Italian seasoning to taste.
Bake for 15 minutes.