Special K Bars (Scotcheroos)


  • 1 Cup ‏Corn syrup
  • 1 Cup ‏Sugar
  • 1 1/2 Cups ‏Peanut Butter
  • 5 Cups ‏Rice Chex
  • 2 Cups ‏Semi-sweet chocolate chips
  • 1 Cup ‏Butterscotch chips

Mix corn syrup and sugar together in a medium saucepan. Bring to a boil stirring occasionally, and immediately remove from heat. Add peanut butter and stir.

Combine Rice Chex and peanut butter mixture in a greased bowl and stir well. Press into a greased 9×13 inch pan.


Chocolate Topping:

Combine chocolate chips and butterscotch chips in a microwave safe bowl. Microwave on high for 30 second intervals, stirring in-between. Be careful not to burn. Smooth evenly onto Rice Chex and peanut butter mixture.

Allow topping to harden before serving.



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