Prep

15 min

Cook

25 min

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Taco Pie

Ingredients

  • 1 lb. ‏lean (at least 80%) ground beef
  • 1 medium (1/2 Cup) ‏onion, chopped
  • 1 package (1 oz.) ‏gluten free taco seasoning
  • 1 can (4.5 oz.) ‏gluten free chopped green chiles, drained (optional)
  • 2 ‏eggs
  • 1 Cup ‏milk
  • 1/2 Cup ‏Gluten free Bisquick
  • 3/4 Cup (3 oz.) ‏Monterey jack or Cheddar cheese, shredded
  • 1 1/2 Cups ‏Shredded lettuce
  • ‏Gluten free salsa
  • ‏Gluten free sour cream
  1. Heat oven to 400°F. Spray 9-inch glass pie plate with cooking spray. In 10-inch skillet, cook beef and onion over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix. Spoon into pie plate. Top with chiles.
  2. In small bowl, stir eggs, milk and Bisquick mix until blended. Pour into pie plate.
  3. Bake about 25 minutes. Top with cheese and tomato; bake 2 to 3 minutes longer or until cheese is melted. Let stand 5 minutes before serving. Serve with lettuce, salsa and sour cream.

View the recipe at Betty Crocker

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